HACIENDA CHICHEN RESORT  AND  YAXKIN SPA

CATERING  SERVICES
T
ABLE  DECORATION AND  PARTY THEMES:

Hacienda Chichen Resort catering services are designed to help you create a truly memorable party, Wedding Dinner Parties, fine galas, exclusive group lunches, incentive groups luch parties, VIP executive parties, Group Retreats and more. We start by listening to your special party needs, wishes, ideas, guest list, etc.  Our catering consultants and party planning team will work with you all the details of your special private party menus and decor needs within your budget range. By designing your own Party Theme Decor and Menus, we can help you create the wedding of your dreams or your ideal incentive group fiesta, family reunion party, and so much more.  We offer unique table decor and exclusive party decoration sets and one of a kind Party Pervices.  Most groups, parties, and couples planning their weddings, find the following exclusive private theme parties' table decoration and our party theme collections meet their needs:

The Aluxe Maya Collection
(pictures are e-mail upon request)

A truly formal and elegant table decor that is sure to amaze your guests with its beauty and elegant display of the Maya Culture.  Known to the Mayan as powerful magic dwarves, “Aluxes” play an important role in the Mayan culture. Our decorative set includes charters and bases elegantly hand crafted in fine clay and hand painted with earth polished colors. Each napkin holder has a uniquely clay sculpted Aluxe. Cream lining base table clothes can be combined with peach tops or terra-cotta lining runners. We recommend this table decor for elegant incentive groups or exclusive group lunches, unique wedding dinner galas, and elegant classy events. 

Mayan Mural Scenes
(pictures are e-mail upon request)

Mayan Gods and Lords are represented in various original mural like scenes created by skillful artisan to decorate each base platter, napkin holder, serving unit in this unique decoration set. Every item is handcrafted in red clay and brightly painted, blending beautifully with bright cobalt blue, red, or yellow color linings. Great for semi-formal family parties and group lunches.


Nature’s Feast
(picture are e-mail upon request)

Our beautiful collection of hand crafted paper maché butterflies, brightly painted offers a rare feast of colours and grace. This setting celebrates the remarkable creative force of Nature. Various shapes of butterflies are artfully use as napkin holders. Central flower bases, bright lining table clothes, and cover chairs add to the exquisite charm of this decorative set. Please contact our Customer Service office for Gala and Holiday theme decorative collection’s descriptions. Custom-made decoration sets are available upon request.

HACIENDA CHICHEN RESORT
Sample Party Menus

Deluxe Luncheon
(from our Gourmet Fusion Cuisine party menu sample
s)

Platón de Bocadillos
Hors d’ Oeuvres
* * *
Gaspacho Hacienda
Classic Tomato Soup
or
Ensalada Tatiana
Mixed Salad with Raspberry Dressing
* * *
Camarones a la Morley
Shrimps and Pasta with Fresh Herbs Cream Sauce
or
Corazón de Filete Chichén Itzá
Heart of Beef Fillet served on our delicate Brandy Sauce
or
Rollitos de Pollo Carnegie
Chicken Breast Roulade in a Garlic Cream Sauce
* * *
Helado Natural de Coco
Tropical Coconut Ice-Cream
or
Gardenia de mousse de Mango
Gardenia Shaped Meringue on Mango Mousse
* * *
Café Organico y Galletas Finas
Organic Coffee and Petite Cookies

Colonial Feast Menu


Colonial Feast
(From our Yucatecan party menus
)

Platón de Frutas con Yogurt Natural

Assorted Fruits and Plain Yogurt
or
Cocktail de Frutas
Fruit Cocktail
***
Hojaldra de Pavo Alcaparrado
Turkey with Capers in Butter Pastry
***
Calabacitas Rellenas
Stuffed Baby Acorn Squashes
or
Chuletas de Puerco en salsa de Naranja
Pork Chops with Honey and Chipotle Sauce
or
Pollo Almendrado en salsa de Naranja
Chicken with Almonds in an Orange Sauce
***
Feria de Dulces Yucatecos
Yucatecan Sweets Assortment
or
Helado de Frutas Tropicales
Tropical Fruit Ice-Cream
***
Café Organico y Galletas Finas

Organic Coffee and Petite Cookies

Traditional Maya Menu


Traditional Maya Luncheon
(form our Maya Cusine party menus
)

Codzitos y Antojitos Regionales
Yucatecan Hors d O’euvers
***
Crema de Chaya
Chaya Cream Soup
or
Sopa de Lima
Lime Soup
***
Pollo Pibil con Frijol Refrito
Pibil Chicken with Black Bean Paste
or
Brazo de Chaya con Pepita de Calabaza
Vegetarian dish made with chaya leaves,
corn dough, and pumpkin seeds
or
Poc Chuc de Puerco con Calabacitas
Grilled Pork marinated in Achiote and Baby Pumpkins
***
Helado de Frutas Tropicales
Tropical Fruit Ice-Cream
or
Pie de Naranja Agria
Regional Sour Orange Pie
***
Café Organico y Galletas Finas

Organic Coffee and Petite Gourmet Cookies

Gala Luncheon


Gala Gourmet Luncheon
(form our Mexican fusion party menus
)

Crema de Chaya
Cream of Chaya Soup
or
Ensalada Tatiana
Mixed salad with Fruit Dressing
***
Hojaldra de Atun
Tuna in Butter Pastry
***
Huchinango Criollo
Red Snapper Creole with Spanish Rice
or
Camarones Primavera
Primavera Shrimps Pasta
or
Pollo al Chipotle
Chicken Breast Roulade in a Organic Honey and Chipotle Sauce
***
Delicia de Trufas
Truffle Tart
or
Gardenia en Mousse de Mango
Mango Mousse with a Gardenia Shaped Meringue
***
Café Organico y Galletas Finas

Organic Coffee and Petite Cookies

Colonial Feast Menu


Garden Brunch Menu
(form our Gourmet Fusion Cusine party menus
)

Frutas con Yougurt y Miel Virgen
Assorted Fruits, Yogurt and Wild Flowers Honey
or
Ensalada Tatiana
Mixed Salad with Fruit Dressing
***
Pate de la Casa y Quesos
Liver Pate and Cheese Platter
or
Glorias de Atun
Tuna Salad Stuffed Tomatoes
or
Hojaldra de Jamón y Queso
Sweet Ham and Cheese in Butter Pastry
***
Canastita de Dulces Yucatecos
Yucatecan Sweets Basket
or
Conchas de Natilla y Frutas
Fruit Custard in Shells
***
Café Organico y Galletas Finas

Organic Coffee and Petite Cookies

Menu Entree Descriptions


Our Menus and  Selection Brief Descriptions
Main Menu Entrees:

Hojaldra de Pavo Alcaparado
Butter Layered Pastry with Turkey & Capers Filing
An extremely popular baked appetizer, that blends Yucatan’s love for European puff layered pastries with a unique filling of turkey, capers, spices and peppers. Garnished with brown raw sugar, a twist of lime, and cherry sauce on a bed of sea grapes. Served at room temperature.

***

Calabacitas Rellenas
Stuffed Baby Acorn Squashes
An elegant Yucatecan dish. Hollowed-out baby acorn squashes are filled with a mixture of chopped almonds, ground pork, raisins, sweet basil, red peppers and spices. They are served on a half-moon bed of warmed tomato sauce and a white herb sauce. These squashes make colourful edible containers full of color, taste, and texture. Prepared a day in advance to fully blend and enrich their aromatic flavours.

***

Chuletas de Puerco en Miel de Chipotle
Pork Chops with Chipotle Honey sauce
Yucatan is known for its rich and delicious honey. This recipe, created especially for the Hotel Hacienda Chichen, perfectly blends the flavors of tender-smoked pork chops with the taste of Chipotle chilis aged in honey. The pork chops are garnished with Chipotle chilis and they taste delicious with brown wild rice cooked with onions and crispy sunflower seeds.

***

Pollo Almendrado en Salsa de Naranja
Chicken with an Almond Orange Sauce
Baked chicken marinated with an orange-based mixture of aromatic herbs, spices and almond. Served on a bed of white rice and garnished with orange peels and almonds.

***

Pollo Pibil con Frijol Refrito

Pibil Chicken with Black Bean Paste
Baked Chicken marinated with a red achiote spice mixture and aromatic herbs. Wrapped in banana leaves and served with Yucatan’s traditional black bean paste.

***

Brazo de Chaya con Pepita de Calabaza
Vegetarian dish made of chaya leaves, corn dough, boiled eggs and pumpkinseeds. Steam baked while wrapped with banana leaves and served beautifully sliced on top of homemade tomato sauce. This dish is believed to have its roots on Pre-Colonial Mayan Cuisine.

***

Poc Chuc de Puerco con Calabacitas
Grilled pork chops marinated in achiote sauce. Served with sunflower seeds, butter, rice and baby acorn squash pure. Garnished with orange peels.

***

Glorias de Atun

Deliciously light tomatoes stuffed with tuna salad and served on a bed of green leaves and garnished with olives, red peppers and carrot sticks.

***

Camarones Primavera

Primavera Shrimp Pasta
This elegant entree is a favorite of ours. The rich velvet creamy cheese sauce enhances the flavour of the mixed-in steamed vegetables. The dish is garnished with a fancy bouquet of large shrimps served on the bed of pasta.

***

Camarones a la Morley

Shrimp with Pasta
This is a light and delicious luncheon entree. The garlic and herb velvet flavor of the sauce blends deliciously with the grilled shrimp and fresh pasta.

***

Huachinango Criollo

Red Snapper Creole
Baked Fresh Red Snapper topped with our delicious Creole sauce made with red and green bell peppers, scallops, garlic, and fresh tomatoes. Served on banana leaves with saffron Spanish rice.

***

Rollitos de Pollo Carnegie
Chicken Carnegie Roulade
Baked stuffed chicken breast, bathed in a light herbal sauce and cut in roulade-shape pieces. Served with steam vegetables and garnished.

Sweet Menu Selections:

Gardenia en Mousse de Mango
Mango Mousse with a Gardenia Shaped Meringue
This elegant dessert is a favorite of ours. The rich flavour of a velvet mango mousse is garnished with our traditional “meringue” shaped like a gardenia to enhance its beautiful presentation.

***

Torta de Cielo
Heaven’s Cake
Truly one of Yucatan’s most beloved cakes. Its rich almond flavours and light texture captivate the senses. Only a very skillful Chef can create this masterpiece to perfection. Made out of freshly ground almonds, egg yolks, butter and sugar.

***

Nuestros Pasteles
Our Selection of Cakes
Yucatan is known for its delicious baked goods and exquisite cakes. Its rich tradition includes cakes made of almond, butter, coconut, creams, and fancy tastes that captivate the senses. For Special Occasions, such as a wedding, we can create a beautiful decoration to meet your needs.

***

Feria de Dulces
Candy Fair
“Merenguitos”made of puffed baked white eggs.
“Besitos” or kisses are petite almond-flavoured velvety sweets.
“Yemitas”are made of soft eggnog paste with pure vanilla.
“Barquillos” are extra colorful crispy crepes with honey and nuts.

Colonial Feast Menu

We hope you have found these Wedding Party Decor Themes and samples of our Menus and catering services party ideas, helpful to your own party planning wishes and creation. For more information about Hacienda Chichen's Catering Services and Wedding Destinations choices, kindly contact us and we will be pleased to help you plan the wedding of your dream's menu and table decor, this is our email weddings@haciendachichen.com
For incentive luncheons and special family parties or any group lunch galas that you wish to plan, do contact us at info@haciendachichen.com

Hacienda Chichen Spa-Resort Catering Services are offered in Chichen Itza, Yucatan, Mexico, near the Maya archaeological site and majestic Mayan temples found in this impressive Mayan cultural legacy, including the New Seven Wonder of the World, Kukulkan Maya Temple.

We know you will find our catering services, hospitality, and party planning ideas helpful; all of these menu samples are part of a Maya Gourmet and Fusion Cuisine gala menu collection and catering services catalog. Hacienda Chichen Resort offers the most exclusive private ambiance for wedding dinner galas, incentive groups parties, private luncheons, family reunion fiestas,  and special group lunches. Our Chef Josue Cime has created delightful Maya Fusion Cuisine recipes and gourmet Maya Cuisine entrees that have delighted even the most extreme food critics. Our catering services, wedding planners, incentive party coordinators and sale department personal will be happy to assist you with any further details on how to create the most memorable Party in Chichen Itza, Yucatan, Mexico, at our Green Eco-Spa Resort and Colonial Boutique Hotel, Hacienda Chichen Resort and Yaxkin Spa, just steps from Chichen Itza, halfway between Cancun and Merida on the Yucatan Peninsula, in Mexico.